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Bagels: Plain - 6 count
Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid., Water, Less Than 2% Of: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide (Flow Aid), Soybean Oil, Enzymes (Contains Wheat), Calcium Sulfate, Salt, Brown Sugar, Salt, Fresh Yeast Compressed, Calcium Propionate (To Retard Spoilage). ALL INGREDIENTS ARE NON-GMO
ABOUT THE PRODUCER
Village Bread & Bagels has been serving fresh bread and bagels to customers throughout Florida and Georgia for nearly 20 years. The bakery prepares their breads daily for their own cafes, in addition to sandwich shops, restaurants, and specialty grocers throughout the area. Everything from sub rolls and sandwich loaves to artisan breads and bread bowls is made in their Jacksonville, FL bakery.