Jewish Rye Ingredients: FLOUR [Wheat Flour Enriched (Wheat Flour. Niacin, Reduced Iran, Iran. Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Enzyme), WATER, RYE FLOUR, DOUGH SPONGE [Water, Whole Wheat Flour ADM, Unbleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of Fresh Yeast, Soybean Dil], REFINED SOYBEAN OIL, Less Than 29% OF SALT, CARAWAY SEEDS, FRESH YEAST, DOUGH IMPROVER [Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (DATEM) And 2% Dr Less Of Each Of The Following Soybean Oil. Enzymes (Contains Wheat). Ascorbic Acid (Vitamin C). L-Cysteine Hydrochloride). CALCIUM PROPIONATE (To Retard Spoilage). ALL INGREDIENTS ARE NON-GMO 1 LOAF-24 OZ mufretured in A Facility That Also Processes: Milk, Egg. Wheat, Soy, Sesame, Almond, Walnut, Pecan