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Bread: Pane Pasiano



The name translates to “villager” or “countryman.” and considered a rustic peasant bread.

Village Bread: Jacksonville, FL

Village Bread & Bagels has been serving fresh bread and bagels to customers throughout Florida and Georgia for nearly 20 years.  The bakery prepares their breads daily for local cafes, sandwich shops, restaurants, and specialty grocers throughout the area. Everything from sub rolls and sandwich loaves to artisan breads and bread bowls is made in their Jacksonville, FL bakery.

FLOUR (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron. Iran. Thiamine Mononitrate. Riboflavin, Folic Acid), Malted Barley Flour. Enzyme), WATER HIGH GLUTEN FLOUR [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin. Folic Acid.]. DOUGH SPONGE (Water. Whole Wheat Flour - ADM. Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: Fresh Yeast. Soybean Oil], Less Than 2% Of: SALT. FRESH YEAST, CALCIUM PROPIONATE (To Retard Spoilage). ALL INGREDIENTS ARE NON-GMO

Store in the refrigerator up to 5 days or freeze up to 3 months.

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