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Cabbage: Green, Organic



Perfect for sautéing in olive oil with a dash of salt and pepper or shredding raw for a delightful slaw! 1 head of cabbage.

648 left

Green Cabbage is a kitchen favorite known for its fresh, crisp texture and incredible versatility. When you take a bite, you'll be greeted with a satisfying crunch and a mild, slightly sweet flavor that pairs beautifully with a variety of dishes.

The texture of green cabbage is perfect for sautéing in olive oil, where it takes on a delightful tenderness while retaining its structure. Add a dash of salt and pepper, and you have a side dish that's both nutritious and flavorful.

But that's just the beginning of its culinary potential. Shred it raw to create a classic coleslaw that's creamy and refreshing, or incorporate it into your favorite stir-fries for an extra layer of crunch and nutrition. Its vibrant green color adds a burst of freshness to every meal.

Ben Wells Produce: St. Augustine

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