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Cheese: Goat Cheese - Basil & Garlic (3oz)
Basil and garlic are mixed into our chèvre, creating a satisfying, savory balance.
** COOLER REQUIRED FOR DELIVERY ***
Please understand that dairy needs to be kept at proper temperatures. If you are not home at the time of delivery, customers must leave a cooler with ice. FPP will not leave refrigerated items if there is no cooler. Customers will not be credited for delivery returns.
** THERMAL PACKAGING DEPOSIT REQUIREMENT **
FPP delivers dairy and other items that require proper temperature handling in thermal pouches. These pouches will incur a $5 fee if not returned on your following delivery.
About the Producer:
In 1995, Ginnie Tate, aka 'the Goat Lady', her brother Steve and his wife Lee opened Goat Lady Dairy in the lovely rolling hills of northeast Randolph County in the North Carolina Piedmont. They started with an abandoned, worn-out tobacco farm and a 200 year old log house and outbuildings, restored them carefully and then added a new dairy barn complete with milking parlor, goat loafing barn, dining room and a licensed cheese making room. From the beginning, Goat Lady Dairy's dream was to connect our urban neighbors with the land and goats through hand crafted cheese and farm events.