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Coffee: Peru Pangoa - Ground (1LB)

$17.00

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Tasting notes: salted caramel, almond, vanilla

8 left

Smooth, medium-bodied coffee with sweet, earthy chocolate aroma and flavor. Clear, sweet acidity; nice balance with sweet aftertaste. Origin: San Martin de Pangoa.

 

FROM OUR COFFEE CUPPING:

  • Aroma: Tobacco, chocolate
  • Flavor: Milk chocolate, salted caramel
  • Aftertaste: Cocoa
  • Acidity: Medium
  • Body: Medium-full, smooth
  • Balance: Clean and well-balanced
  • Overall/Notes: Sweet, clean, chocolaty, approachable, and delicious. Fantastic well-rounded early hour coffee.

 

DETAILS ABOUT CAC PANGOA:

  • Organization: Founded in 1977, comprised of 700 farmers
  • Geographic Region: San Martin de Pangoa, Central Amazon
  • Altitude: 1000 - 2000 meters above sea level
  • Certifications: Organic; Fairtrade International (FLO)
  • Varietals: Arabica - Bourbon, Typica, Caturra, Pache
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