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Compound Butter: Rosemary, Thyme, Roasted Garlic (6 oz)
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FPP Kitchen: Jacksonville, FL
Preserves: Blueberry Lavender Jam (16oz.)
Blueberries paired with a hint of lavender. Small batch jam made with fruits from our local farmers.
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FPP Kitchen: Jacksonville, FL
Pesto: Zhoug (Cilantro & Jalapeno) 1/2 pt
A popular Yemini sauce, Zhoug is a spicy blend of cilantro, jalapenos and cardamom. Think of it like salsa verde. It is great as a dip, sauce for fish and meat, or swirled with plain yogurt and drizzled over veg.
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FPP Kitchen: Jacksonville, FL
Dried Mushrooms: Oyster (1oz)
great to use for soups and stock.