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Dressing: Blood Orange Vinaigrette (8oz)
$8.00
Btl.
8
ounces
8 oz jar of Blood Orange vinaigrette made with fresh juice and local herbs. Great for kale salad or roasted beets.
FPP Kitchen: Jacksonville, FL
Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.Blood orange juice, EVOO, red wine vinegar, garlic, herbs s&p