Made in our own kitchen from caramelized onions and apples, this delicious spread is perfect on toasted baguette or topping your turkey sandwich. One taste of this sweet but savory sauce and you'll be thinking off all the ways you can eat it. Packed in a pint container. Pop it in the crock pot with a bottle of cider and some chicken breast or pork loin.

A silky sauce of butternut, white wine, and herbs. Use it for pasta, simmer it with some chicken or make a quick soup.

Add some blueberries to your basket for these wholegrain and pecan hotcakes or waffles made with wholegrain wheat, oats, corn meal and pecan with a hint of malt.