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Deb's Hotcake and Waffle Mix
$5.75
These wholegrain and pecan hotcakes or waffles are made with wholegrain wheat, oats, corn meal and pecan with a hint of malt. Add some berries and enjoy a breakfast treat.
FPP Kitchen: Jacksonville, FL
Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.1lb bag per serving Whole wheat flour, oats, corn meal, oat bran, finely chopped pecans, sugar, baking powder, baking soda, salt, malt powder
Hotcakes or Waffles recipe
1c mix
1 egg (or alternative)
3/4c favorite milk (1 c for waffles)
2T oil or melted butter
Whisk wet ingredients together, pour into dry mix. Whisk just until combined. Cook as desired.
Change it up, replace 1/4 c of milk with 1/2c mashed banana, pumpkin or applesauce, stir in some shredded sweet potato or zucchini. sprinkle blueberries or chocolate chips.
Add in some blueberries, shredded apples, strawberries or mashed sweet potato