Small, dark green peppers used to add some heat to your dishes. The serving size is approximately 4 oz or about 3-4 peppers depending on size.

Made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.

Sweet and tasty when gently stir-fried, or use them raw to top your favorite salads, wraps, and sandwiches. In addition, these micos are the most complete sources of vegetable protein, containing all eight essential amino acids.