Ingredients: sugar, cranberries, apple cider vinegar, red peppers, oranges, la costena chipolte peppers in adobo sauce, lemon juice, pectin & citric acid.

1 jar per serving

About the Artisan

MY Pepper Jelly actually began in Yvette Musgrove's grandmother's kitchen in the SC Lowcountry a LONG time ago.  Her grandparents had a farm and taught her everything that she knows about growing and using fruits and vegetables, learning how to make her first batches of jelly when she was about ten years old.  Making pepper jelly was a way to use those end of the season peppers, so nothing went to waste.  

Typically, in South Carolina, folks only served pepper jelly during the holidays over cream cheese with crackers.  Back in the day, ladies only made pepper jelly that was red or green, and colored with lots of food coloring.

Yvette took what her grandmother taught her and kicked it up a notch.  She wanted more flavors, spicier ingredients, and reasons to serve pepper jelly all year long.  MY Pepper Jelly is still made in small batches with only the freshest ingredients, and no dyes or additives.