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Marinade: Fig & Orange (10 oz)
A perfect balance between sweet and savory, our Fig & Orange sauce comes from an heirloom recipe we found in the Calabrian region of Italy. All-natural, vegetarian, and gluten-free, it can be used for grilling or as a companion to vegetables, cheese, pork, poultry, and eggs.
Ingredients: filtered water, golden balsamic vinegar, figs, fig puree, (figs, water) white balsamic vinegar reduction ( concentrated white balsamic vinegar, cane sugar) contains sulfites , extra virgin olive oil, sunflower oil, orange juice concentrate, sugar, sea salt, shallots, lemon juice concentrate, black pepper, xanthan gum, thyme.
About the Artisan: Founded in 2014 as a food/travel blog, we heard from friends and family members that it would be fun, and great service, to share some of our experiences of world cuisines to other serious foodies. So we did just that, by making sauces, spices and marinades. Serious Foodie is made using a small batch, artisan approach, with an eye on the quality of each and every ingredient, down to the salt we use. We look to use at least one ingredient in each product that is region-specific.