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OMP Fermented Garlic

$10.00

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Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues. 4 oz. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health. 

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Fermented California Garlic is a functional superfood. Raw garlic is a powerful antioxidant and natural antibiotic. When fermented, it's vitamins and enzymes are elevated, and it's a probiotic powerhouse. 

  • Sold as an "ingredient", use this product in any recipe that calls for raw garlic (hummus, tahini, sauce, soups, tapenade, etc.)
  • 4 oz. (114 G), 6 servings per pouch
  • Live, Raw, Unpasteurized
  • Contains No Vinegar or Sugar
  • Always Lactic-acid Fermented in Salt Water Brine
  • Ingredients: Fresh California garlic, sea salt, spices, filtered water
Olive My Pickle: Jacksonville, FL

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