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Cheese Alternative: Truffle & Peppercorn (1 oz.)
Earthy white truffle oil is complemented by the zing of lively black pepper for a bold and luxurious cheese. We love it best paired with red wine, stirred into pasta, or spread on a piece of crusty bread. 1oz serving
Ingredients: hemp milk (filtered water, hulled hemp hearts), sea salt,
white truffle infused oil (olive oil, natural truffle extract, natural white truffle flavor), black
peppercorn, organic chickpea miso paste, cultures.
Nutrition Facts Servings: 4, Serv. size: 1oz (28g), Calories 90, Total Fat 7g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (6% DV), Total Carb. 2g (1% DV), Dietary Fiber <1g (2% DV), Total Sugars <1g, (Includes 0g), Added Sugars 0% DV), Protein 5g, Vitamin D (0% DV), Iron (4% DV), Potassium (2% DV).
ABOUT THE PRODUCER:
As a life-long flexitarian, Founder Megan Barbara, traveled to India in 2019 to study Ayurveda. This ancient holistic approach to health emphasizes a balanced and nourishing whole food diet. Here the vision for her hemp-based cheese alternatives was planted.
She's on a mission to reimagine dairy products, creating better alternatives one seed at a time. Whether you’re vegan, plant-based, dairy-free, or just looking for something new, we are excited to help you on your journey to healthier eating!