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Pasta: Fresh Campanelle (250 grams)
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FPP Kitchen: Jacksonville, FL
Pesto: Basil (1/2 pint)
Classic blend of basil, pinenuts, parmesan, garlic, lemon juice and olive oil.
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FPP Kitchen: Jacksonville, FL
Pesto: Sun Dried Tomato Basil (1/2 pt)
Heirloom tomatoes from our local farmers, dried in house and blended into a pesto with basil, and garlic.
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FPP Kitchen: Jacksonville, FL
Sauce: Farm Tomato Marinara (16oz)
Marina made in house with tomatoes from our farmers roasted up with sweet onions, garlic, basil and oregano.