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Pasta: Fresh Campanelle (425 grams)
$12.25
Fresh Pasta made by Chef & Owner, Tom Gray, of Prati Italia and Town Hall restaurants in Jacksonville.
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FPP Kitchen: Jacksonville, FL
Pesto: Chive and Parsley (1/2 pt)
Local fresh parsley and chives blended with pine nuts for a delicious herb sauce. Great drizzled over your roasted meats or swirled into mashed potatoes. Stir into mayo for a delicious sandwich spread!
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FPP Kitchen: Jacksonville, FL
Sauce: Farm Tomato Marinara (16oz)
Marina made in house with tomatoes from our farmers roasted up with sweet onions, garlic, basil and oregano.
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FPP Kitchen: Jacksonville, FL
Sauce: Roasted Green Chili 1 pt
Roasted Cubanelle chilis simmered with onion, garlic and cumin. Pour it over enchiladas, simmer it with chicken or scramble it with eggs.