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Pasta: Fresh Campanelle (425 grams)
$12.25
Fresh Pasta made by Chef & Owner, Tom Gray, of Prati Italia and Town Hall restaurants in Jacksonville.
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Must Pasta: Hialeah, FL
Pasta: Fusulli Handmade Chickpea Pasta (10oz)
Short spiral shaped pasta, handcrafted out of chickpeas. High protein, High Fiber, Low carbs, No preservatives
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Chef Tom Gray: Jacksonville, FL
Sauce: Marinara (16oz)
Marina made by Chef & Owner, Tom Gray, of Prati Italia and Town Hall restaurants in Jacksonville.
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FPP Kitchen: Jacksonville, FL
Sauce: Caponata
A Sicilian favorite! This sweet and sour mix is traditionally used as a bruschetta topping. It can also be used as a hearty pasta sauce or a sandwich filling on its own or with your favorite Italian meats. Caponata is vegan.