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Pepper Jelly: Pineapple Habanero
A medium heat pepper jelly made with fresh pineapple, red bell peppers & habaneros. Best used as a glaze for ham or in margaritas to add a kick.
Ingredients: sugar, dole pineapple crushed (in pineapple juices)lemon juice, apple cider vinegar, red peppers, pectin, habaneros, citric acid.
About the Artisan
MY Pepper Jelly actually began in Yvette's grandmother's kitchen in the SC Lowcountry a LONG time ago. Her grandparents had a farm and taught her everything that she knows about growing and using fruits and vegetables, learning how to make her first batches of jelly when she was about ten years old. Making pepper jelly was a way to use those end of the season peppers, so nothing went to waste.
Typically, in South Carolina, folks only served pepper jelly during the holidays over cream cheese with crackers. Back in the day, ladies only made pepper jelly that was red or green, and colored with lots of food coloring.
Yvette took what her grandmother taught her and kicked it up a notch. She wanted more flavors, spicier ingredients, and reasons to serve pepper jelly all year long. MY Pepper Jelly is still made in small batches with only the freshest ingredients, and no dyes or additives.