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Pie Filling: Apple - Frozen, 2 Pints

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Ingredients: Apple, Cinnamon, Sugar, nutmeg, Lemon Juice, Clear Jel

 

Allow filling to defrost in the fridge overnight
Directions: Preheat oven to 400 degrees. Bake pie crusts for 5-7 minutes or until slightly browned. Remove pie crusts from oven. Pour 1 quart jar into 2 nine inch pie shells. Add crumble or pie crust top. Bake at 400 degrees for 10 minutes, reduce temperature to 350 degrees and bake for 30-40 minutes or until crust is golden brown. 


Crumb Topping (for 2 pies)

  • In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
  • Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
  • sprinkle on top of your pie and bake until the filling is bubbling through.

You can also toast this topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream or fresh fruit.

FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

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