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Pie Filling: Blueberry - Frozen, 2 Pints
Make a pie, tart or cobbler. Top your cheesecake or ice cream!
ngredients: Blueberry, Cinnamon, Sugar, Vanilla Extract, Lemon Juice, Clear Jel
Allow filling to defrost in the fridge overnight
Directions: Preheat oven to 400 degrees. Bake pie crusts for 5-7 minutes or until slightly browned. Remove pie crusts from oven. Pour 1 quart jar into 2 nine inch pie shells. Add crumble or pie crust top. Bake at 400 degrees for 10 minutes, reduce temperature to 350 degrees and bake for 30-40 minutes or until crust is golden brown.