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Preserves: Citrus Marmalade (16oz.)
$8.25
Local Navels and satsumas with fine cut peel. 16oz Jar Small Batch Jam made in our farm house kitchen.
6 left
from local fruits.
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My Pepper Jelly: Fleming Island, FL
Pepper Jelly: MY Original
Inspired by Yvette's Nanny's recipe, this pepper jelly has a milder heat made with green bell peppers and jalapenos.
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FPP Kitchen: Jacksonville, FL
Pie Filling: Blueberry Blackberry - Frozen, 2 Pints
Make a pie, tart or cobbler. Top your cheesecake or ice cream!
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My Pepper Jelly: Fleming Island, FL
Pepper Jelly: Mango Habanero
A medium heat pepper jelly made with fresh pineapple, red bell peppers & habaneros. Best used as a glaze for ham or in margaritas to add a kick. Sold in an 8oz jar.