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Quiche: Mushroom, Onion, Griffin Cheese (2 each)


Petite Quiche made with local eggs and vegetables: Lions Mane and Oyster mushrooms with red onions, thyme and Griffin cheese 
No crust. 2 Petite (4") quiches per order.
More flavors under FPP Made

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FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

Oyster mushroom, Duxelles with truffle, chive pesto with walnuts, caramelized onions, Griffin Cheese, eggs, milk, butter, nutmeg, salt and pepper

Heat in oven at 325 for 7-10 minutes.

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