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Recipe: Fajitas (PRINT OUT)

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Recipe: Fajitas


INGREDIENTS

seasoning packet
minced garlic
peppers & onions
1 lb proteins of choice (chicken thighs, tempeh, mushrooms) sliced thinly
3-4 T neutral oil
tortillas

DIRECTIONS

place protein into a bowl, sprinkle seasoning packet and toss to distribute seasoning well
warm a wide sauté pan over medium high heat, add oil
add veggies to pan and sauté approx. 2 minutes to just soften them.
add proteins and minced garlic to pan and stir occasionally, cook proteins fully.
gently warm tortillas by wrapping in foil and placing in a warm oven.

Topping ideas: salsa, guacamole, cotija or other cheese, sour cream or crema, cilantro, jalapenos, corn, radishes, pickled onions,

FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

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