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Recipe: Flour Tortilla (PRINT OUT)



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Recipe: Flour Tortillas


4 C Flour
2 tsp. Baking Powder
1 T Salt
1 & 1/2 C Water
1/3 C Oil


Using dough hook on mixer, mix Flour with Baking Powder
Add wet ingredients
Divide dough into golf ball size balls,
Place on sheet, let rest 20 minutes in open air. The dough will get a slight crust
Flatten ball on floured surface with palm of you hand
Roll flat and thin with rolling pin
Heat sauté pan on medium high,
Quickly cook tortilla for about 10-15 seconds on each side

FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

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