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Recipe: Skakshuka (PRINT OUT)
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Shakshuka and Zhoug. Shakshuka is a Middle Eastern baked egg dish eaten any meal of the day. The eggs are poached in a rich stew of tomatoes and peppers. Get the recipe by clicking on the picture, or adding to your cart and we'll print it for you!
INGREDIENTS:
1 container Shakshuka (tomato-red pepper sauce
4 eggs
1 container zhoug (spicy cilantro garnishing sauce)
DIRECTIONS
- Preheat oven to 350 degrees.
- In a large oven-safe Sautee pan, gently heat the tomato shakshuka to bubbly.
- Crack the eggs and distribute around the pan.
- Immediately place pan into oven.
- Bake 6-10 minutes depending on your desired egg
- Drizzle the eggs with Zhoug.
ADDITIONAL OPTIONS THAT WE LOVE!
- Add 1/4 to 1/2 cup fresh shredded spinach or chard to sauté pan with sauce at beginning of directions.
- Garnish with large chunks feta or goat cheese
FPP Kitchen: Jacksonville, FL
Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.Customers also added these items
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