Hand ground from Blanca Isabelle purple rice (from our Southern sister, Claudia Rush of Louisiana), we're proud to share our version of "forbidden grits." Similar to black rice, these grains are nuttier in flavor, but just as creamy as our traditional rice grits. We prefer these for shrimp and grits. The purple hue is also a crowd pleaser. 

1 pound

About the Producer

Born in 2014, Congaree and Penn has grown from a vacant 200 acres to a flourishing farm.  Farmer Scott Meyer graduated from the University of Miami with a Master's degree in aquaculture.  He and his wife Lindsay moved back home to Jacksonville. With the land that was formerly his father's tree nursery, Scott put on his creative cap and decided that with its thick clay soil and marshy habitat, rice would thrive on thive in northeast Florida.