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Salsa: Habanero Salsa (15.5oz)
$6.25
$5.75
INGREDIENTS: Diced tomatoes, Onions, Lime Juice, Fresh Cilantro, Habanero Peppers, Kosher Salt, Garlic
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FPP Kitchen: Jacksonville, FL
Spread: Duxelles Truffled Mushroom (1/2 pint)
Made with lions mane, oyster and cremini mushrooms and Truffle Oil. Add duxelles to your next risotto or pasta dish, spread it on crostini with Green Hill Camembert and toast it up under the broiler, top your next burger, put a little in your omelet, roast lamb or beef
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FPP Kitchen: Jacksonville, FL
Dressing: Blood Orange Vinaigrette (8oz)
8 oz jar of Blood Orange vinaigrette made with fresh juice and local herbs. Great for kale salad or roasted beets.
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FPP Kitchen: Jacksonville, FL
Sauce: Caponata
A Sicilian favorite! This sweet and sour mix is traditionally used as a bruschetta topping. It can also be used as a hearty pasta sauce or a sandwich filling on its own or with your favorite Italian meats. Caponata is vegan.