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Sauce: Brown Butter Sage
$4.75
Browned butter and fresh sage, great with Butternut Squash, green beans, Brussels sprouts, mashed potatoes, summer squash and so much more
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Brown butter. fresh sage and salt
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FPP Kitchen: Jacksonville, FL
Dressing: Asher Bleu Vinaigrette (8oz)
8 oz jar of herb vinaigrette with red wine vinrgar and crumbled Asher Bleu cheese.
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FPP Kitchen: Jacksonville, FL
Dip: Pimento Cheese Dip (1/2 pint)
Freshly made Pimento topped with a dollop of pepper jelly.
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FPP Kitchen: Jacksonville, FL
Preserves: Blueberry Peach Jam (16oz.)
Local blueberries, peaches and a bit of vanilla. We make small batch jam with more fruit than sugar.