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A Sicilian favorite! This sweet and sour mix is traditionally used as a bruschetta topping. It can also be used as a hearty pasta sauce or a sandwich filling on its own or with your favorite Italian meats. Caponata is vegan.
Ingredients: eggplant, onions, celery, bell peppers, golden raisins, olives, capers, olive oil, salt, pepper, red pepper flakes, red wine vinegar, sugar, basil, and tomato
FPP Kitchen: Jacksonville, FL