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Sauce: Shakshuka Tomato Stew (1 pt)
Local Heirloom tomatoes, peppers and onions simmered with cumin and spices to make a hearty stew. Add eggs and bake for a Brunch delight or light dinner option. Make it special with some chard or spinach, a sprinkle of goat cheese or paprika lentils and a drizzle of zhoug.
Heirloom tomatoes, bell peppers, onions, tomato paste, garlic, cumin, caraway, paprika, harissa, salt, pepper, olive oil blend
FPP Kitchen: Jacksonville, FL