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Sauce: Shakshuka Tomato Stew (1 pt)


1 Pint

Local tomatoes, peppers and onions simmered with cumin and spices to make a hearty stew. Add eggs and bake for a Brunch delight or light dinner option.  Make it special with some chard or spinach, a sprinkle of goat cheese or paprika lentils and a drizzle of zhoug. (Eggs and greens NOT included)

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FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

Heirloom tomatoes, bell peppers, onions, tomato paste, garlic, cumin, caraway, paprika,  harissa, salt, pepper, olive oil blend

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