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Sauerkraut: Carrot & Dill (16oz)
Carrot + Dill is our #1 kraut for a reason. It's mild, crisp sweetness harmonizes with the savory notes of fresh dill. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.
Carrot + Dill is our classic kraut recipe with a bit of sweet from the carrot and a touch of tang from the dill. This product is raw & unpasteurized, lacto-fermented in salt water brine, and contains no vinegar or sugar.
Ingredients: Green Cabbage, Carrots, Dill, Fine Sea Salt
Please have your mason jars or favorite food storage containers ready to receive your kraut upon arrival. Refrigerate upon opening.
- 100% lacto fermented
- Non GMO Project Verified
- A Fresh From Florida food (cucumbers locally sourced in Florida)
- Vegan.org certified
- Kosher Certified
Why lacto fermented? They fully lacto ferment their products, creating live enzymes and cultures in the process. Lacto fermentation is the oldest food preservation method in the world and is accomplished by using salt water (not vinegar, sugar or heat canning) to preserve the vegetables. Lacto fermentation involves creating an oxygen-free environment, wherein the bad bacteria dies and the good bacteria (probiotics) flourish. What results are pickles that are live, raw, and full of beneficial live cultures that promote a healthy gut and boost immunity.
ABOUT THE PRODUCER
Olive My Pickle is family-run by Shai and Charlotte Tzabari and their two boys Noam and Avner. They’re at the shop together daily and the entire family pitches in to help our business grow. They all have a taste for pickles, olives and hummus (good thing too, since lots of the time it’s what’s for dinner).