A popular Yemini sauce, Zhoug is a spicy blend of cilantro, jalapenos and cardamom.  Think of it like salsa verde.  It is great as a dip, sauce for fish and meat, or swirled with plain yogurt and drizzled over veg.

Local fresh parsley and chives blended with pine nuts for a delicious herb sauce.  Great drizzled over your roasted meats or swirled into mashed potatoes.  Stir into mayo for a delicious sandwich spread!

A Sicilian favorite! This sweet and sour mix is traditionally used as a bruschetta topping. It can also be used as a hearty pasta sauce or a sandwich filling on its own or with your favorite Italian meats.  Caponata is vegan.