Ingredients: Sesame Seeds, Tigernuts, Prebiotic Fiber, Rice Flour, Sea Salt

Allergen Information: Contains Sesame

About the Artisan 

I developed a personal obsession with tahini (aka sesame butter) as a kid in the late ‘90s while living in Israel. I would eat it with falafel and pita bread— I simply couldn’t get enough of it! Fast forward to 2017, living and working in Los Angeles, my obsession ebbed and flowed, but I constantly found myself coming right back to my favorite sesame-based snack. With an adventurous set of taste buds, I was always the person in my office that got asked, “What’s that you’re eating?” I would try explaining what my daily concoctions were, and offered up creative recipes and dishes to help my colleagues expand their culinary palates. To me, tahini is more than just ground sesame seeds. It’s a sauce, a dressing, a dip, a seed butter, a spread — a 5-in-1 product that just makes sense. Getting everyone else to see it this way was the real challenge.