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Soup: FPP Spring Greens (1 pt)

$8.95

Jar

Local Spinach and Swiss chard with leeks, chives and green garlic and field peas in a veggie broth.  Add some crusty bread and a bit of shaved parmesan.

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FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

Local Swiss chard and spinach, leeks, field peas, onions, chives, Thyme, lions mane mushrooms, garlic, veggie broth, s&p

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