Tangy mustard, with a blend of citrus notes and just the right amount of heat, combine to deliver a bold sauce perfect for grilling meats, pork, and poultry. Adds a zesty zip to chicken wings.

We call this everything aioli because you are going to want it on EVERYTHING. It's all in there-ketchup, pickle, mustard, onion, mayo, chilis…Perfect on burgers, sandwiches and wraps. Dip French fries and finger foods for a fab and tasty treat.

Hand ground from Blanca Isabelle purple rice (from our Southern sister, Claudia Rush of Louisiana), we're proud to share our version of "forbidden grits." Similar to black rice, these grains are nuttier in flavor, but just as creamy as our traditional rice grits. We prefer these for shrimp and grits. The purple hue is also a crowd pleaser.