All the bold chai flavors you love, blended with honeybush leaves.  Honeybush is grown in Southwestern Africa where the leaves are harvested, bruised, and left in the sun to oxidize.  Honeybush Chai is a full-flavored, naturally caffeine-free blend and can be enjoyed hot or over ice!

Ingredients:

Honeybush tea, ginger root, ceylon cinnamon, cardamom, cloves, orange peel, peppercorns, coriander, fennel seed (Naturally Caffeine Free)

Brewing Instructions

Each tea is unique and can be brewed differently according to personal preference.  We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.  

Temperature: 210°  Quantity: 1-2 tsp  Time: 4 - 6 minutes 

Approximately 15 servings per 1 ounce pouch.  (And each serving can be re-steeped 2 - 3 times.)

About the Producers

Cultivate Tea & Spice Co. is a family owned, locally based tea and spice company in St. Augustine, Florida.  Jon Veniard and his wife, Amber, started the company a little over 3 years ago and lovingly handcraft their culinary spice blends in small batches using premium organic ingredients.  In addition to the small business, Amber and Jon have been elementary school teachers for 10 years.  Being teachers, they pride themselves on being life-long learners and are always looking for ways to broaden their horizons.  They have a passion for gardening, cooking, and tea, which led them to develop new dishes, spice blends, and herbal teas from plants that they grew right in their own backyard.  They love teaching their 5 year old daughter about gardening and she seems to share their passion for nature.  She was literally identifying herbs such as rosemary and mint at age one!