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Turnips with Tops
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Regional Producers: FL, TN, NC, SC, GA
Peppers: Green Bell (2ct)
2 medium sized. About 12 oz.
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Bacon's Select: Jacksonville, FL
Greens: Kale, Hydroponic
First of the season! Young, tender kale hydroponically grown kale leaves, perfect for salads or cooked. Approximately 6 oz per serving.
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Regional Producers: FL, TN, NC, SC, GA
Peppers: Jalapenos, (7-8oz)
Small, dark green peppers used to add some heat to your dishes. The serving size is approximately 4 oz or about 3-4 peppers depending on size.