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Vinegar: Black Garlic Balsamic
For this beautiful vinegar, black garlic is infused into a rich Balsamic Vinegar of Modena, allowed to rest and marry and then bottled.6.75oz bottle per serving
Black garlic is a type of "caramelized" garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.
Artisan Black Garlic: St. Augustine