CAMP Craft Cocktails Kit includes: Cranberry, Lemon, Oranges, and Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.

RECIPES

• Fill jar with vodka or gin, infuse 3 days. To a glass of ice, add one shot Camp + lemonade to finish glass. Garnish with a lemon squeeze.

• Fill jar with bourbon or whiskey, infuse 3 days. Fill a shaker glass with ice cubes, add one shot Camp, a half shot of lemon juice, and 2 dashes of bitters. Shake vigorously for 10 seconds and pour into a chilled glass.
  
  
• Let’s Do Punch! (makes four): 
  • infuse the jar with 12 oz white rum (I use Cane Run or Miami Club, but anything will do), infuse 3 days and then strain.
  • in a pitcher, muddle together mint leaves with a splash (or two) of pineapple juice until they're releasing oil (slapping it first helps a lot to speed the wake up)
  • add the infused rum from the jar
  • cover with ice and stir until combined
  • top with Cherry 7Up or equivalent and enjoy!