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Sauce: Chimichurri
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Classic blend of parsley, oregano, red onion, garlic, red wine vinegar, salt and pepper and olive oil.
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Serious Foodie, Saint Petersburg, FL.
Marinade: Korean Lemon Garlic (10 oz)
Composed from carefully curated ingredients, our authentic Korean sauce has a deep flavor that pairs well with meat, poultry, fish, and vegetables. Gluten-free and vegetarian, the key ingredient is an all-natural, non-GMO gochujang (Korean hot sauce) that we procure directly from the source.
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Chef Tom Gray: Jacksonville, FL
Spread: Tom Gray's Pimento (8oz)
Fresh Pimento Cheese made by Chef & Owner, Tom Gray, of Prati Italia and Town Hall restaurants in Jacksonville.
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Terrapin Ridge Farms
Mustard: Nashville Hot Spice (12.5 oz)
Excellent as a dip for chicken tenders or as a glaze on grilled chicken breasts