Delicious on sandwiches or with cheeses.

Most grits lovers don't know that this Southern treat was originally derived from rice grains rather than from kernels of corn. Congaree and Penn is reintroducing the tradition of rice grits. Hand ground on our red granite stone mill, our Jupiter rice grits are just as Southern as their corn counterparts. 

Classic blend of chickpeas, tahini, olive oil, garlic, lemon, salt with roasted garlic. Top with some olive oil, grab your pita, and start dipping!