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Spread: Duxelles Truffled Mushroom (1/2 pint)


1/2 Pint

Made with lions mane, oyster and cremini mushrooms and Truffle Oil.  Add duxelles to your next risotto or pasta dish, spread it on crostini with Green Hill Camembert and toast it up under the broiler, top your next burger, put a little in your omelet, roast lamb or beef

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lions mane, oyster, cremini mushrooms, truffle oil, onions, butter, thyme, parsley, salt, pepper

FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

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