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Dip: Spinach Artichoke Dip (1/2 pint)
$7.50
1/2 Pint
Fresh spinach, artichokes and parmesan cheese blended together with cream cheese to make a great dip. Serve warm.
FPP Kitchen: Jacksonville, FL
Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.Spinach, marinated artichokes, cream cheese, mayo, sour cream, mozzerella cheese, parmesan cheese, garlic powder
Gently warm in an oven proof dish at 325 for 10-15 minutes. Top with toasted bread crumbs or more cheese if you like. Serve with pita chips, your favorite crackers or in a sourdough round.