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Dip: Spinach Artichoke Dip (1/2 pint)
$7.50
Fresh spinach, artichokes and parmesan cheese blended together with cream cheese to make a great dip. Serve warm.
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FPP Kitchen: Jacksonville, FL
Pesto: Kale and Spinach 1/2 pt
Local kale and pumpkin seeds mix with fresh spinach and garlic for a delicious herb sauce. Drizzle over your salad or steamed veggies, mix it with goat cheese for a yummy dip.
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FPP Kitchen: Jacksonville, FL
Pesto: Sun Dried Tomato Basil (1/2 pt)
Heirloom tomatoes from our local farmers, dried in house and blended into a pesto with basil, and garlic.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
FPP Kitchen: Jacksonville, FL
Pesto: Basil (1/2 pint)
Classic blend of basil, pinenuts, parmesan, garlic, lemon juice and olive oil.